2018

2017

• Established the second factory at the Nangang Industrial Park in Nantou City.

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  Spicer’s Onion and garlic flavor oils rewarded the iTQi - Superior Taste Award Medals.

2016

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  Spicer’s seasonings and spices ranked the first place in the online market survey from ISURVEY Eastern Online Co., Ltd.

2014

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  Ranked number one on Seasonings Brand on Common Health Magazine.

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  Rewarded the Platinum Award from the 16 th Reader's Digest Magazine.

2013

• Rewarded the Outstanding Food Entrepreneur Award by Taiwan Association for Food Science and Technology.

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  Ranked number one on Seasonings Brand on Common Health Magazine.

2012

• The 21 th National Award of Outstanding SMEs (Small and Medium Enterprise)

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  Ranked number one on Seasonings Brand on Common Health Magazine.

2011

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  Ranked number one on Seasonings Brand on Common Health Magazine.

• Received the National Standardization Finalist Award from Ministry of Economic Affairs,R.O.C.

2010

• ‘Hydrolysate Ingredients Methods and its preparation’ obtained the innovation patent in Taiwan.

2009

• Established the subsidiary company- Hongguangz.,Ltd. In Xiamen to expand the market into China. Wu Shenme’s Exotic Spice seasoning series jars awarded the iF Communication Design Award in 2009 in Germany.

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  The current chairman Mr. and his wife received the 32 nd Model Of Entrepreneurs gloriously in 2009.

2007

• Certified ISO 22000/HACCP (the Food safety management system verification), became the first spice factory was verified.

• Certified ISO 22000/HACCP (pesticide inspection) counseled by the Taiwan Agricultural Research Institute, COA, EY.

• The liquid extraction new technology production line had an officially mass production And rewarded SBIR (Small Business Innovation Research) by the Department of Industrial Technology, Ministry of Economic Affairs, R.O.C.

2005

• Company positioning: the infinite possibilities of pursuing the art of food culture.Spicer Official Website launched http://www.tomax.com.tw/

2004

• Subsidized by Ministry of Economic Affairs,R.O.C. And obtained the SBIR (Small Business Innovation Research)project.

2003

• The company repositioned as "the infinite possibilities of pursuing gourmet art." Furthermore, modified the organizational transformation to "Marketing and R&D as the core of a full range of service."

2000

• Bauguo and Dong family merged into "Tomax Enterprise Co., Ltd.", and introduced a reaction concentration production line, in order to create a production platform.

1999

• The only company that received the ISO-9002 quality verification in the spice industry in Taiwan. Has sign contracted on technology transfer with The Food Industry Research and Development Institute, and expanded factories in order to devote new products-

1995

• Established a branch office in Kaohsiung City.

1994

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  Developed the Miaokou Hsiao Chi Brand, positioning the company as the magician of taste.

1992

• Relocated the factory to Nangang Industrial Park, introduced the Westdeutschland’s Zero-196°C freezing and grinding equipment and then became the most modernized Spice factory in Taiwan.

1989

• Expanded factories in Wugu Industrial Area in New Taipei City.

• Established a branch office in Taichung City.

1986

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  Reward the Best Packaging Design Award from Taiwan External Trade Development Council (TAITRA).

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  Registered Tomax trademark, and began to sell Western-style spices and gradually step into the food market.

1964

• Mr. Min-Hsiang, Dung established Fu Kuo Chan Yeh She which started from Xinzhuang,New Taipei City mainly produced spice products with glass bottle packaging.