• Italian Seasoning

    The unique flavour with nature spice ingredient.

  • Parsley Leaves

    Sprinkle on the cuisine to be a garnish or add into the cooking to flavor up the dish.

  • Thyme Leaves

    Sprinkle on or mix into the cuisine to make your dish fresh and charming.

  • Rosemary Leaves

    It can be added in a variety of dishes or can be used as a seasoning when culinary dish.

  • Basil Leaves

    Sprinkle on or add in the cuisine to make the dish a fresh, exotic flavor.

  • White Pepper Powder

    The selected white pepper and dehydrated under low temperature to keep pepper authentic flavor.

  • Black Pepper Coarse

    The selected black pepper granule and dehydrated under low temperature to keep pepper's authentic flavor.

  • Vegetarian Curry Powder

    This authentic Indian curry powder blended with more than 10 imported spices from the world has been popular for years among consumers by its rich, savory taste. It is also suitable for vegetarian.

  • Black Pepper Powder

    Ground selected black pepper mixed with Taiwan's oolong tea to make the product a mild taste. Sprinkle directly to flavor your dish.

  • Five Spice Powder

    It offers a sweet and savory flavor from Cinnamon and Cumin. Good on stir-fly dishes,stew meat dishes or marinades.

  • Chili Pepper Powder

    The product is selected from China with bright color and hot spicy taste,it is an all purpose seasoning.

  • Shichimi Togarashi

    Authentic Japanese seasoning. Good on ramen, skewered food, soup or making sauce.

  • Szechuan Pepper Powder

    The unique flavour with nature spice ingredient.

  • Paprika Powder

    Sprinkle on any cuisine to flavor up its taste, or combine with all ingredients when cooking your cuisine.

  • Turmeric Powder

    Add into cuisine to complement the special aroma and yellowish color.

1 2 >

Tasty Key points

Let’s Cook Easily
We use cookies to provide you with better user experience. Cookies settings can be controlled and configured in your web browser at any time.
By using the site you agree to us using cookies. To continue viewing and using the website click on “ACCEPT”!